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ShoutBox!

 

Skhilled

2024-03-24, 09:52:09
It may be released as early as today...if we all agree on it. ;)
 

Skhilled

2024-03-24, 09:37:46
Thank you, sir!  :)
 

Ken

2024-03-24, 09:28:38
I like it. Dark themes are not my first choice, but I like the crisp, clean lines.  :thumbup:
 

Skhilled

2024-03-24, 08:56:28
The original theme is here:

https://www.jpr62.com/demos/index.php
 

Skhilled

2024-03-24, 08:53:17
You can always see the latest previews here but registration is disabled:

https://skhilled.com/cztest/index.php
 

Ken

2024-03-24, 08:50:36
Any previews yet?
 

Skhilled

2024-03-24, 08:46:18
We almost have another theme completed.  :laugh:
 

Skhilled

2024-03-24, 08:45:18
What's up, bro?  :drinking:
 

Ken

2024-03-24, 08:42:45
Hi Steve.  :)
 

Skhilled

2024-02-21, 21:11:25
I missed that one. LOL

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Author Topic: Duck and Veal Demi-Glace  (Read 1249 times)

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Offline Skhilled (OP)

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Duck and Veal Demi-Glace
« on: November 23, 2015, 10:12:46 AM »
I forgot to mention that I bought this the same time I bought the Duck Fat. I will use it for my gravy and maybe something else on Thanksgiving.  :eat:

A demi-glace is a highly concentrated stock reduction and can be beef, poultry, veal, veggie, or fish...or a mixture of those.

I also bought a Moulard Duck Magret, Half Breast...yes, more expensive than steak but well worth it! You can buy cheaper duck breasts but they will but not quite as good but still very good. Anyhoo, I've decided to make this recipe tomorrow morning with it...or maybe eat it while I'm cooking Thanksgiving dinner the night before:

Magret Duck Breast à la D'Artagnan - Duck Breast with Red Wine...it's more of a red wine reduction with the demi-glace.  :eat: :eat: :eat:

Offline Ken

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Re: Duck and Veal Demi-Glace
« Reply #1 on: November 23, 2015, 12:28:49 PM »
Me wants some!  :eat:
"Not all who wander are lost."-Tolkien
Yesterday When I was Young.

Offline Skhilled (OP)

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Re: Duck and Veal Demi-Glace
« Reply #2 on: November 24, 2015, 08:49:02 AM »
I'll make it this morning and report back later... I usually do a balsamic reduction glaze with the duck which I REALLY LOVE!!! but wanted to try something different.

Offline Ken

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Re: Duck and Veal Demi-Glace
« Reply #3 on: November 24, 2015, 11:49:20 AM »
Me waiting!  :eat:
"Not all who wander are lost."-Tolkien
Yesterday When I was Young.

Offline Skhilled (OP)

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Re: Duck and Veal Demi-Glace
« Reply #4 on: November 25, 2015, 09:05:28 AM »
Stupid me thought I had red wine but only had white!!! So, I went back to the old standard...the balsamic reduction. I guess I'll have to try it next time.