Welcome, Guest. Please login or register.

ShoutBox!

 

Skhilled

2024-02-21, 21:11:25
I missed that one. LOL
 

Ken

2024-02-20, 21:47:12
Hey Skhilled.  :)
 

Ken

2024-01-20, 14:55:47
 shocked003  :hah!:
 

Skhilled

2024-01-20, 08:09:19
After taking a nap and waking up around 4pm I see that the roads were cleared and I could've went to work.  ;D
 

Skhilled

2024-01-19, 09:03:07
Yeah, I called off from work cause of the snow storm. The roads are not looking good.
 

Ken

2024-01-18, 09:30:06
Stay safe Steve, the weather near you looks rough! :o
 

Skhilled

2023-12-06, 19:44:20
LOL, I hear ya.
 

Ken

2023-12-06, 19:25:45
I know the voices in my head aren’t real, but man, do they ever come up with some great ideas! 
:D
 

Ken

2023-11-23, 10:46:20
Happy Thanksgiving! Go easy on all the fixings, leave some for tomorrow!  :)
 

Skhilled

2023-11-23, 04:46:49
Happy Thanksgiving!

Recent Topics

TP Articles


Search in titles
Search in article texts

Author Topic: A Mistake That Became A Hit  (Read 2100 times)

0 Members and 1 Guest are viewing this topic.

Offline Skhilled (OP)

  • Administrator
  • *
  • Posts: 8941
  • Gender: Male
  • All of my passwords are protected by amnesia...
  • View Gallery
    • Buildz Hosting
A Mistake That Became A Hit
« on: March 02, 2014, 06:22:17 PM »
There is a store around here that sells fresh fish and you can have them fry it for you for free while you wait. Catfish, cod, flounder, tilapia and maybe one or 2 others are the choices you get. The fish is very good and they also fry some and package it and put it on the cold shelf for sale. You can get 2 pretty big pieces of fish for about $5-6. Not a bad deal at all.  :thumbup:

I stop in there about once per week or so and get the prepackaged ones cause I usually come through too early (when I'm coming home from work in the morning) to get it fried fresh. They are still good nonetheless. All you have to do is put them under the broiler at a few minutes per side.

Normally, I make a tartar sauce to eat with them. The last time I had some I made honey mustard. So, when I bought some more for last night's dinner I decided to make tartar sauce again since I had honey mustard last time. I added the ingredients and whisked them while running back to the stove to check on the fish and fries that were cooking. I tasted it and thought it tasted very good but a bit different than usual. That is when realized that my tartar sauce was yellow!  :funny:

I had inadvertently add the ingredients for honey mustard and tartar sauces in the same bowl!!!  :rofl2

BUT, it was really good and everyone enjoyed it!

Offline Ken

  • Vietnam Era Veteran
  • Administrator
  • *
  • Posts: 11642
  • Gender: Male
  • View Gallery
Re: A Mistake That Became A Hit
« Reply #1 on: March 02, 2014, 06:39:44 PM »
 :oops!

Glad it worked out Steve.  :happy1:
"Not all who wander are lost."-Tolkien
Yesterday When I was Young.