Author Topic: Pan Seared Scallops with Bacon Cream Sauce (Read 1479 times)

Skhilled · « **on:** October 09, 2015, 09:41:41 AM »

I saw this last week on this site:

http://www.cakenknife.com/pan-seared-scallops-bacon-cream-sauce/

Gonna make it today! Sounds like the bacon cream sauce would be good with chicken, fish or just pasta.

Ken · « **Reply #1 on:** October 09, 2015, 10:53:40 AM »

Kay just picked up some scallops yesterday, gonna show her this recipe.

Skhilled · « **Reply #2 on:** October 10, 2015, 04:25:50 AM »

Here's my version in the image below...the only is that the sauce broke.

I tried adding a bit more butter after it was cooked.

I also added finely diced onions and garlic.

Shallots, leeks, scallions, etc. would also work well with this.