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Skhilled

2024-03-24, 09:52:09
It may be released as early as today...if we all agree on it. ;)
 

Skhilled

2024-03-24, 09:37:46
Thank you, sir!  :)
 

Ken

2024-03-24, 09:28:38
I like it. Dark themes are not my first choice, but I like the crisp, clean lines.  :thumbup:
 

Skhilled

2024-03-24, 08:56:28
The original theme is here:

https://www.jpr62.com/demos/index.php
 

Skhilled

2024-03-24, 08:53:17
You can always see the latest previews here but registration is disabled:

https://skhilled.com/cztest/index.php
 

Ken

2024-03-24, 08:50:36
Any previews yet?
 

Skhilled

2024-03-24, 08:46:18
We almost have another theme completed.  :laugh:
 

Skhilled

2024-03-24, 08:45:18
What's up, bro?  :drinking:
 

Ken

2024-03-24, 08:42:45
Hi Steve.  :)
 

Skhilled

2024-02-21, 21:11:25
I missed that one. LOL

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Author Topic: KAF Cinnamon Bread  (Read 1694 times)

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Offline Skhilled (OP)

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KAF Cinnamon Bread
« on: September 25, 2016, 10:07:16 AM »
I made this yesterday and it turned out great! The texture and crumb was spot on! We (the family and I) did think it could use a bit more cinnamon flavor. But I think that is more of a personal taste than a flaw in the recipe. As you can see from the images the spiral has no gaps at all! You can add nuts, raisins, etc. as well as other flavors. And as other bakers have suggested, you can make toast, French Toast, etc. with it for even more fun!

You can freeze it after you bake it or after it rises then continue with the baking...your choice. ;)

http://www.kingarthurflour.com/recipes/cinnamon-bread-recipe



When it finished baking it had a very nice domed shape to it but after it cooled it sank a bit. They say this is because I let it rise too long...which I did.



Nice tight spiral...like a pro football quarterback! LMAO

Offline Ken

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Re: KAF Cinnamon Bread
« Reply #1 on: September 30, 2016, 12:09:47 PM »
Kay loves cinnamon, so I'll show her this bread.
"Not all who wander are lost."-Tolkien
Yesterday When I was Young.

Offline Skhilled (OP)

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Re: KAF Cinnamon Bread
« Reply #2 on: September 30, 2016, 12:17:32 PM »
I'm going to make another loaf today but adding more cinnamon and possibly brown sugar instead of white sugar for the filling. might even make cinnamon rolls out of these. All you have to do is cut them into maybe 6-12 and then sit them on the cut side and add a bit of glaze or something when they are finished. ;)

Offline Skhilled (OP)

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Re: KAF Cinnamon Bread
« Reply #3 on: September 30, 2016, 12:38:16 PM »
I'm also thinking about making these bagels instead:

http://www.kingarthurflour.com/recipes/bagels-recipe

Along with this spread for them:

http://www.kingarthurflour.com/recipes/cider-cinnamon-spread-recipe

Offline Skhilled (OP)

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Re: KAF Cinnamon Bread
« Reply #4 on: October 01, 2016, 10:46:05 AM »
OMG!!!!!!!!!!!!!!!!!!!

I made it again! This time, the filling was 1/2 cup packed brown sugar and 2 tablespoons of cinnamon along with the 2 teaspoons of flour. It tastes like a cinnamon roll in loaf form!!! I was going to make a glaze or that cider cinnamon spread for it but it doesn't need it at all!

Offline Ken

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Re: KAF Cinnamon Bread
« Reply #5 on: October 08, 2016, 07:41:15 PM »
Dammit Man!!!
I sure wish we lived next door.  laughing7
"Not all who wander are lost."-Tolkien
Yesterday When I was Young.

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Re: KAF Cinnamon Bread
« Reply #6 on: October 08, 2016, 08:12:47 PM »
Next time I'll try them as cinnamon rolls with the glaze.

That SAF Instant Yeast is really awesome!

Offline Ken

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Re: KAF Cinnamon Bread
« Reply #7 on: October 09, 2016, 12:41:20 PM »
Kay is making a pumpkin cake later today and it's sure to have lots on cinnamon in the mix.  :eat:
"Not all who wander are lost."-Tolkien
Yesterday When I was Young.