Topic: Sausage Gravy and Biscuits

[Skhilled (OP)]

An old standby. I just got finished making these.  :08:

Serves: 8

Ingredients:
1 can (16 ounces) refrigerated jumbo buttermilk biscuits (8 biscuits)
1 pkg. (16oz) roll sausage
1/4 cup flour
2 1/2 cups milk
Salt and ground black pepper to taste

Directions:
1.  Bake biscuits according to package directions.

2.  Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently.  Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season with salt and pepper.

3.  Split biscuits in half.  Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Tips:
Add onions, peppers, and/or mushrooms when browning the sausage.

You can also replace the roll sausage with the equivalent size of links or rope sausage. Just remove the skin before cooking.

[Ken]

Sounds delicious!  :2thumbs:

me just had that a couple of days ago!  :08:

[Skhilled (OP)]

I just made this with ground chorizo sausage, diced onions, and ground sage.

[Ken]

I just made this with ground chorizo sausage, diced onions, and ground sage.

Me loves some chorizo!
My favorite way it too scramble it up in eggs, haven't had it for a while... sounds good for the weekend. 

[Skhilled (OP)]

I rarely get a chance to eat it. But a few weeks ago they had 1 lb. packs of it on sale for .98c!!! So I got 2 of them...should have got more, and I froze them.

I've never tried it in scrambled eggs but have tried pretty much everything else in eggs. LOL Actually, I'll only eat my eggs scrambled or like an omelet/frittata.