Our FamilyForum

Our FamilyForum Welcome Center => Chit Chat & Humor => Food & Recipes => Topic started by: Skhilled on October 19, 2016, 10:25:45 AM

Title: Turkey And Dumplings
Post by: Skhilled on October 19, 2016, 10:25:45 AM

Actually, I used chicken instead and added some celery seed for added flavor. I used boneless, skinless chicken thighs and roasted them with only salt, pepper, and olive oil then continued with the recipe.

http://www.kingarthurflour.com/recipes/turkey-and-dumplings-recipe

I'm waiting for it to finish baking now.  :eat:

Title: Re: Turkey And Dumplings
Post by: Skhilled on October 20, 2016, 07:34:45 AM

It turned out very well! I used only leeks, onions, garlic and mushrooms for the veggies. I sauteed them first then added it to the roux.

Title: Re: Turkey And Dumplings
Post by: Ken on October 22, 2016, 05:43:42 PM

Kay rarely cooks chicken and dumplings... I grew up eating them 2-3 times a month.  :smitten:

Title: Re: Turkey And Dumplings
Post by: Skhilled on October 22, 2016, 08:07:34 PM

I actually haven't had it for maybe 25 years or so. But loved it growing up. The dumplings were so light and airy! I added chive and parsley to them. I'm on my way to the store to get a few things for Sunday Sauce/Gravy. YUM!!!

Title: Re: Turkey And Dumplings
Post by: Ken on October 30, 2016, 07:39:37 AM

I need to work on Kay to see if she will make some.  :coolsmiley:

Title: Re: Turkey And Dumplings
Post by: Skhilled on October 30, 2016, 11:25:44 AM

You'll love it!!! I plan on doing this a lot more often! :) Just use whatever veggies you like.