Our FamilyForum
Our FamilyForum Welcome Center => Chit Chat & Humor => Food & Recipes => Topic started by: Ken on March 23, 2015, 05:02:07 PM
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So, what are you grilling out this week?
And, do you have a new recipe or sauce? Or, maybe a new appliance or tool for cooking out?
Here's my first entry, it's a 'new to me' way to prepare your Kebab's.
Learn how to make 16 skewers or kabob in seconds. You can pick out your favorite meats, vegetables, and fruits, and have them marinated, placed on skewers, and grilled to perfection in much less time than it would have taken before. Proudly made in the USA!
Get one at Amazon (http://www.amazon.com/Brochette-Express-32-bamboo-skewers/dp/B00LU4QGWQ/ref=as_sl_pc_ss_til?tag=ezt0b-20&linkCode=w01&linkId=5ZMRZRDCCVE3JE7T&creativeASIN=B00LU4QGWQ)
(https://www.ourfamilyforum.org/FamilyForum/proxy.php?request=http%3A%2F%2Fi61.tinypic.com%2Fw3dbm.png&hash=bdf07036a19af4dc2e2d5cfc31a26f63cebef0ad)
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When I saw the first pic the first thing I noticed was how everything was so uniformly cut. The image starting the video had me wondering how easy it would be to cut something that thick. According to reviews at amazon, people have had problems cutting but it could be due to dull knives. However, cutting anything that thick without a laser would prolly be a bit of a chore for some people.
I'd suggest freezing the meat for 20-30 minutes for easier slicing. ;)
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I wondered about that... I've never had the opportunity to cut meat very much, except on my dinner plate, so have no real experience. Promotional videos and online/TV commercials glorify products and some times the product can not live up to the hype. :disturbed:
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Fruits and soft veggies would probably be a lot easier... But it does make everything uniformly even which would be great for even cooking as well as presentation.