Our FamilyForum
Our FamilyForum Welcome Center => Chit Chat & Humor => Food & Recipes => Topic started by: Skhilled on January 07, 2022, 08:49:59 AM
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I have always wanted to make poached pears. Most recipes are poached in red wine although I have seen a few using white wine. But champagne would work nicely! I'm not into nuts so I'd probably leave them out. LOL
The funny thing is that I bought 2 bottles of champagne for New Years and didn't drink a drop! One is still in the fridge. :hah!: This is a lot easier to make than the Cassolet so Kay just might make these for you. ;)
https://www.cuisineathome.com/recipes/desserts/champagne-poached-pears-with-dark-chocolate-sabayon-and-pistachio-brittle
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That looks great to me, but Kay sez, "No effing way will I be making those, you can ask Steve to make them for you!" Sooo... me sez, "OK"! :2funny:
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LOL!