Welcome, Guest. Please login or register.

ShoutBox!

 

Skhilled

2022 Jul 24 09:26:29
Ah! I had forgotten about that.
 

Ken

2022 Jul 23 15:25:52
My sleep disorder was back, I have drugs that help me stay asleep but they make me stay out 'till 9-10AM so sometimes I skip a dose... and pay the price.  :-\
 

Skhilled

2022 Jul 23 14:14:49
You couldn't sleep or were just watching movies?
 

Ken

2022 Jul 23 06:00:18
All-nighters are just so lovely and this is the first one that I've to endure lately, so I guess there's no call for complaining overly much.  laughing7
 

Ken

2022 Jun 03 10:09:10
 

Ken

2022 Mar 11 07:08:08
 

Skhilled

2022 Feb 05 07:23:12
It was a bit rough for me as well. LOL
 

Ken

2022 Feb 04 13:14:58
 

Skhilled

2022 Jan 30 05:59:33
Sorry, haven't watched sports in a long time. LOL
 

Ken

2022 Jan 29 16:47:18
Hornets! Season high score!  :hah!:

Recent Topics

Author Topic: Lemon Ricotta Pasta  (Read 150 times)

0 Members and 1 Guest are viewing this topic.

Offline Ken (OP)

  • Vietnam Era Veteran
  • Administrator
  • *
  • Posts: 10553
  • Gender: Male
  • View Gallery
Lemon Ricotta Pasta
« on: January 13, 2022, 07:05:13 PM »
Me wuz doing a bit of thrashing around and came upon this recipe... sounds like a dish for you to try Steve.  :thumbup:

Lemon Ricotta Pasta Recipe
Quote
This is the perfect fresh and light dish, and it instantly had us in love. If you can’t find bucatini, use any long pasta like spaghetti or linguine.
"Not all who wander are lost."-Tolkien
Yesterday When I was Young.

Offline Skhilled

  • Administrator
  • *
  • Posts: 7065
  • Gender: Male
  • Once you stop trying to learn, you stop living!
  • View Gallery
    • Buildz Hosting
Re: Lemon Ricotta Pasta
« Reply #1 on: January 15, 2022, 12:36:52 PM »
It would be..."if" I liked ricotta. LOL I don't like store-bought ricotta, mostly, because the texture cause it's gritty. However, they do say the freshly homemade is much better. So, one day either I'll make my own or find a place that makes it fresh and try it.

Personally, I don't even use it in my lasagna. I prefer the Northern Italian version where they use bechamel which is smooth and creamy and you can mix cheeses to your liking in it. It is much more smooth, creamy, and cheesey if you are using the right kind of cheeses.

Southern Italian immigrants that settled here from Rome, Venice, etc. are the reason why most people only know about ricotta based versions. ;)