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Our FamilyForum Welcome Center => Chit Chat & Humor => Food & Recipes => Topic started by: Skhilled on October 19, 2016, 10:25:45 AM
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Actually, I used chicken instead and added some celery seed for added flavor. I used boneless, skinless chicken thighs and roasted them with only salt, pepper, and olive oil then continued with the recipe.
http://www.kingarthurflour.com/recipes/turkey-and-dumplings-recipe
I'm waiting for it to finish baking now. :eat:
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It turned out very well! I used only leeks, onions, garlic and mushrooms for the veggies. I sauteed them first then added it to the roux.
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Kay rarely cooks chicken and dumplings... I grew up eating them 2-3 times a month. :smitten:
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I actually haven't had it for maybe 25 years or so. But loved it growing up. The dumplings were so light and airy! I added chive and parsley to them. I'm on my way to the store to get a few things for Sunday Sauce/Gravy. YUM!!!
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I need to work on Kay to see if she will make some. :coolsmiley:
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You'll love it!!! I plan on doing this a lot more often! :) Just use whatever veggies you like.