Topic: Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder

[Skhilled (OP)]

I know this is an Asian recipe but I wanted to find it easier here.  OMG! I usually make my short ribs in a red wine braise which I'm sure I've posted here somewhere and is VERY DAMN GOOD!!!! But, I've always been looking for a really good Asian flavor style and have finally found it! 

https://www.seriouseats.com/braised-beef-short-ribs-honey-soy-orange-recipe

[Ken]

That looks and sounds wonderful!

[Skhilled (OP)]

I just finished getting all of the ingredients. So, if I don't over-sleep my nap I'll make it today. If not, then tommoz...

[Skhilled (OP)]

I woke up too late from my nap to make this in time for dinner so I'll make it tommoz...

[Ken]

Ima waiting to find out how tastie they are!!! 

[Skhilled (OP)]

Well, you might have to wait even longer. I think the meat went bad! 

I might have to get more another day. 

[Ken]