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Skhilled

2024-03-24, 09:52:09
It may be released as early as today...if we all agree on it. ;)
 

Skhilled

2024-03-24, 09:37:46
Thank you, sir!  :)
 

Ken

2024-03-24, 09:28:38
I like it. Dark themes are not my first choice, but I like the crisp, clean lines.  :thumbup:
 

Skhilled

2024-03-24, 08:56:28
The original theme is here:

https://www.jpr62.com/demos/index.php
 

Skhilled

2024-03-24, 08:53:17
You can always see the latest previews here but registration is disabled:

https://skhilled.com/cztest/index.php
 

Ken

2024-03-24, 08:50:36
Any previews yet?
 

Skhilled

2024-03-24, 08:46:18
We almost have another theme completed.  :laugh:
 

Skhilled

2024-03-24, 08:45:18
What's up, bro?  :drinking:
 

Ken

2024-03-24, 08:42:45
Hi Steve.  :)
 

Skhilled

2024-02-21, 21:11:25
I missed that one. LOL

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Author Topic: Tiramisu - BigOven.com  (Read 4062 times)

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Offline Ken (OP)

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Tiramisu - BigOven.com
« on: July 20, 2010, 01:01:54 PM »
Tiramisu - BigOven.com

 

Tiramisu recipe - BigOven.com

Click here for a larger picture of Tiramisu
12
Mascarpone  Italian
Desserts, No Cook, Fall, New Year, Spring, Summer, Valentines Day, Winter, Italian, Mascarpone, Sweet

5 dl Coffee
3 tablespoons Brandy
2 large Eggs separated
3 tablespoons Sugar
250 grams Mascarpone cheese
2 1/2 dl Cream whipped
150 grams Cocoa powder dark
500 grams Savoiardi (lady fingers/ sponge biscuits)

1. Make a pot of strong coffee, pour into a dish or bowl and allow to cool before adding the brandy.2. Separate the eggs and set aside whites. In a large bowl, beat the egg yolks and the sugar together until pale and thick.3. Add the mascarpone and mix until combined.4. In another bowl, whip the cream and then fold into the egg, sugar and cheese mixture.5. In a third bowl, beat the egg whites into soft peaks and then quickly fold into the cake mix.6. Sprinkle a thin layer of cocoa powder into a large dish7. Dip the biscuits into the coffee and brandy mixture, taking care not to soak them for too long, before placing in the dish.8. Continue dipping biscuits and placing in the dish, creating a layer of soaked biscuits. Dust with a sprinkling of cocoa powder. 9. Spread a thick layer of the cake mixture over the layer of biscuits, dust with another sprinkling of cocoa powder.10. Place another layer of soaked biscuits in the dish, again sprinkling with cocoa powder. 11. Smooth the rest of the cake mixture in a thick layer over the second biscuit layer. Sprinkle with cocoa powder.12. Place in refridgerator and allow to set. Do not serve for at least 2 hours, for the best flavour, leave for 24 hours.

Rate this recipe for Tiramisu, or create your own favorites list at [url=http://www.bigoven.com]www.bigoven.com[/url], with over 170,000 recipes.  Free iPhone recipe site now available; visit http://www.bigoven.com for details.


« Last Edit: July 20, 2010, 08:51:17 PM by Ken »
"Not all who wander are lost."-Tolkien
Yesterday When I was Young.

Offline Skhilled

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Re: Tiramisu - BigOven.com
« Reply #1 on: July 21, 2010, 09:40:08 AM »
Hmmm, I think a conversion program is in order. Wasn't one here before? I do know that Les had one on his site.

Offline Ken (OP)

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Re: Tiramisu - BigOven.com
« Reply #2 on: July 21, 2010, 11:37:54 AM »
Hmmm, I think a conversion program is in order. Wasn't one here before? I do know that Les had one on his site.

We had one setup on one of the recipe pages, but we were never able to get those pages to work the way we wanted.
"Not all who wander are lost."-Tolkien
Yesterday When I was Young.

Offline Skhilled

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Re: Tiramisu - BigOven.com
« Reply #3 on: July 22, 2010, 08:24:12 AM »
Ah, yes. Now, I remember.