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Our FamilyForum Welcome Center => Chit Chat & Humor => Food & Recipes => Topic started by: Skhilled on October 08, 2016, 09:57:59 AM
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OMG! These are a bit crisp on the outside and like soft little pillows on the inside! I just got finished making a batch and they are SO, SO good! You don't need anything on or in them!!!
I did use European style butter because of it's high fat content and extra buttery goodness!!! :drool:
http://www.kingarthurflour.com/recipes/parker-house-rolls-recipe
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Wood love to try some of those.
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You need to get Kerry Gold, Plugra, or Land O' Lakes European style butter to make them extra special. For 2 sticks they cost the same as 4 sticks of quality American butter but are really worth the extra cost!!! European style butters have a higher fat content and therefore a richer taste.