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Our FamilyForum Welcome Center => Our FamilyForum News & Events => Topic started by: GrandMa Kay on April 03, 2011, 10:56:01 AM

Title: Cinnamon Rolls
Post by: GrandMa Kay on April 03, 2011, 10:56:01 AM

I feel like baking today, so I am in the process of making Cinnamon rolls.No raisins or nut's,just plain old Cinnamon rolls.Trying this new yeast,so they may not turn out.Will see shortly if the yeast is working or not.If it does I may make some sausage bread.I get on these kicks every now and then, where I have to do everything at once.It's called being hyper and 66...........I think I will start to exercise this week.That should make me feel better.......

Title: Re: Cinnamon Rolls
Post by: Ken on April 03, 2011, 11:28:47 AM

Yummy!!!   :hah: :danban:

Title: Re: Cinnamon Rolls
Post by: Skhilled on April 03, 2011, 11:58:17 AM

Sausage bread sound gooood! :)

I've been wanting to bake something to but just haven't been in the mood.  :undecided2:

Title: Re: Cinnamon Rolls
Post by: Ken on April 03, 2011, 02:14:00 PM

just had a couple of 'fresh out of the oven' cinnamon rolls... they taste great.  :2thumbs:

And... The sausage bread is in the works.  :bigteeth:

Title: Re: Cinnamon Rolls
Post by: Skhilled on April 03, 2011, 02:31:55 PM

Kay will have to send me the recipe for the sausage bread. Not sure, but the Amish farmer's market might have some of that. I'll check in the morn on the way home from work.

Title: Re: Cinnamon Rolls
Post by: Lesmond on April 03, 2011, 05:02:04 PM

sausage bread, sounds nice, Lisa gets sausage & onion plait  from a fresh food market in the city, its really nice..

(https://www.ourfamilyforum.org/FamilyForum/proxy.php?request=http%3A%2F%2Fi56.tinypic.com%2F28vceu9.jpg&hash=58450b67de77830a4dab3ec7e38e68bb23f0bec5)

:edit: added recipe Here (http://www.ourfamilyforum.org/FamilyForum/index.php?topic=2770.new#new)

Title: Re: Cinnamon Rolls
Post by: GrandMa Kay on April 03, 2011, 07:41:45 PM

Steve,Just use any two loaf white bread recipe.After it rises the first time,punch it down to rise again and cook sausage,I like Jimmy Deans sage sausage with chopped onions and peppers, until done. Drain it and set it aside to cool.When the bread has risen the second time.Punch it down and cut in half. Roll it out and put the cooked sausage on it.Then roll it into a loaf and put it into a greased pan.Just follow the baking directions on temp. and time for your bread recipe...It makes two loaves usually.Enjoy.It is good........

Title: Re: Cinnamon Rolls
Post by: Skhilled on April 04, 2011, 10:09:25 AM

That's simple enough! Thanks, Kay! I was thinking it was more like a raisin loaf with sausage peppered throughout the loaf.

Yikes! I forgot to check out the breads while I was at the Farmer's Market this morning.  :thud:

Title: Sausage bread
Post by: GrandMa Kay on April 04, 2011, 02:18:03 PM

It is rolled up in the bread.It is so easy...You will enjoy it..........

Title: Re: Cinnamon Rolls
Post by: Skhilled on April 05, 2011, 09:11:32 AM

I'm sure I will. :) I'll probably try it with my fav sausage, Sage and Red Wine Sausage:

http://www.finecooking.com/recipes/sage-and-red-wine-pork-sausage.aspx (http://www.finecooking.com/recipes/sage-and-red-wine-pork-sausage.aspx)

Haven't made any lately and it's about time I did. :)