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Our FamilyForum Welcome Center => Chit Chat & Humor => Food & Recipes => Topic started by: Skhilled on November 19, 2015, 09:17:19 AM
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Yeah, I know I'm about 2-3 weeks late. :opps:
Ok... since the turkey we had last year was so tasty we are doing it again:
Turkey Roulades with Fontina and Sage (http://www.finecooking.com/recipes/turkey-roulades-fontina-sage.aspx)
MacSagna (http://www.foodnetwork.com/recipes/jeff-mauro/macsagna.html) - for the Mac n cheese...
Creamed Kale
(http://www.foodandwine.com/recipes/tyler-florence-creamed-kale)
Bourbon Glazed Carrots (http://allrecipes.com/recipe/232363/chef-johns-bourbon-glazed-carrots/)
The rest is coming shortly...
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Both those dishes sound great Steve! :thumbup:
Kay is doing both Turkey and Ham... Don't know all the details yet, but it will be good! laughing7
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Ooops! Forget that Lealer wants in on the deal. shocked003
She wants to make some creamed kale and some sweet potatoes. The kale link is in the first post.
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And some Bourbon Glazed Carrots...
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Candied Yams - done but was not the original plan...
Mac N Cheese - done...went for a more traditional and much less fussy version. I got lazy. :hah!:
Prepping veggies (onions, etc.) for most other dishes done.
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Candied Yams... Man! It has been so long since I've had those.
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I usually make those every year. My grandmother would peel and slice them and parboil them. Them she'd coat them in a sugar/cinnamon coating and fry them in butter until they had a candy-like shell and were slightly browned!
This year I made them a bit different. I diced them and baked them in a cast iron skillet with a sugar/cinnamon/nutmeg coating with lots of butter. This a bit less fussy and made a nice sugary glaze.
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Sounds delicious!