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Our FamilyForum Welcome Center => Chit Chat & Humor => Food & Recipes => Topic started by: Skhilled on May 30, 2019, 10:06:55 AM

Title: Creative Compound Butters
Post by: Skhilled on May 30, 2019, 10:06:55 AM

I love compound butters which are a mixtures of herbs and/or various ingredients with room temperature butter and slathered on breads, mixed in soups, stews, gravies, etc. Here's a few unique ones I found in a link in the the June/July 2019 issue of fine Cooking magazine although they are from the October/November 2015 Issue.  :eat:

https://www.finecooking.com/collection/creative-compound-butters

My personal fav I've been making for years is using roasted garlic, fresh herbs, salt, pepper slathered on fresh French or Italian bread and put under a broiler just until the bread toasts a little. Sometimes, I melt some cheese(s) on top. ;)

Title: Re: Creative Compound Butters
Post by: Ken on May 30, 2019, 10:44:20 AM

The one that tickles my fancy is the Taleggio and Garlic Confit Butter. (http://)

Title: Re: Creative Compound Butters
Post by: Skhilled on May 30, 2019, 11:45:39 AM

Yes! That and the French Toast and Oatmeal Cookie Butters.  :eat:

Title: Re: Creative Compound Butters
Post by: Ken on May 30, 2019, 11:59:59 AM

Quote from: Skhilled on May 30, 2019, 11:45:39 AM

Yes! That and the French Toast and Oatmeal Cookie Butters.  :eat:

I love oatmeal cookies so, yes, that one too!

Title: Re: Creative Compound Butters
Post by: Skhilled on May 31, 2019, 05:59:55 AM

You should try oatmeal cookies with dried cranberries instead of raisins. Those are my fav!

Title: Re: Creative Compound Butters
Post by: Ken on May 31, 2019, 06:15:50 AM

I've had those and loved them.  :thumbup: