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Our FamilyForum Welcome Center => Chit Chat & Humor => Food & Recipes => Topic started by: Ken on February 25, 2021, 10:36:34 AM
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Tortellini Alla Vodka - Chef Jean-Pierre
Tortellini Alla Vodka
Ingredients
1 pound Cheese or Spinach filled Tortellini
2 to 3 tablespoons unsalted Butter
¼ pound approximately Prosciutto, cut into 1/4-inch cubes
2 tablespoon Shallots minced (red onion if you do not have shallots)
1/4 cup Vodka
1 1/2 cups Tomatoes - peeled seeded and chopped
1 tablespoons canned Tomato Puree
1 cup Heavy Whipping Cream
Salt and freshly Ground Black Pepper to taste
½ cup freshly grated Parmigiano-Reggiano Cheese
Instructions
Cook the tortellini 85% of the way. Keep them undercook as they will continue to cook in the cream. As soon as you remove them from the water, add a little bit of olive oil and rub them carefully to coat them but not breaking them.
In a sauté pan, heat the butter, add the shallots and prosciutto and shallots. Sauté for 2 minutes or until shallots turn light brown. Add the tomato puree and sauté for a few minute to caramelize all the ingredients together. Add the Vodka and stir, then ignite with a match (optional). When flames subside, add the chopped tomatoes, cream and precooked pasta let reduce for 3 to 4 minutes or until the cream thicken slightly.
Adjust the salt and pepper. Sprinkle with the Parmigiano and serve immediately.
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It's a basic blush sauce with Prosciutto and vodka thrown in. ;)