Topic: KAF October Bakealong: Rugelach

[Skhilled]

We're well into fall, and it's nearly time to start planning your holiday baking. You've probably already got your Thanksgiving pies and dinner roll recipes nailed, so let's skip ahead to Christmas: which means cookies. If you've never tried rugelach — buttery, flaky crescents holding a sweet filling of fruit or chocolate — now's your chance. Simple to make (yet with an elegant air), we guarantee rugelach will quickly become a new holiday cookie-plate favorite.

http://www.kingarthurflour.com/bakealong/

[Ken]

Me sent this recipe to Kay. 

[Skhilled]

Actually, I've been seeing a number of recipes for regulach lately.