Welcome, Guest. Please login or register.

ShoutBox!

 

Skhilled

2024-03-24, 09:52:09
It may be released as early as today...if we all agree on it. ;)
 

Skhilled

2024-03-24, 09:37:46
Thank you, sir!  :)
 

Ken

2024-03-24, 09:28:38
I like it. Dark themes are not my first choice, but I like the crisp, clean lines.  :thumbup:
 

Skhilled

2024-03-24, 08:56:28
The original theme is here:

https://www.jpr62.com/demos/index.php
 

Skhilled

2024-03-24, 08:53:17
You can always see the latest previews here but registration is disabled:

https://skhilled.com/cztest/index.php
 

Ken

2024-03-24, 08:50:36
Any previews yet?
 

Skhilled

2024-03-24, 08:46:18
We almost have another theme completed.  :laugh:
 

Skhilled

2024-03-24, 08:45:18
What's up, bro?  :drinking:
 

Ken

2024-03-24, 08:42:45
Hi Steve.  :)
 

Skhilled

2024-02-21, 21:11:25
I missed that one. LOL

Recent Topics

TP Articles


Search in titles
Search in article texts

Author Topic: Savory Gruyère Bread With Ham  (Read 1113 times)

0 Members and 1 Guest are viewing this topic.

Offline Skhilled (OP)

  • Administrator
  • *
  • Posts: 8972
  • Gender: Male
  • All of my passwords are protected by amnesia...
  • View Gallery
    • Buildz Hosting
Savory Gruyère Bread With Ham
« on: September 08, 2021, 01:29:54 PM »
Looks really good!!!  :drool: Looks like it would make some good grilled cheese sammies.  :happy1:

https://www.epicurious.com/recipes/food/views/savory-gruyere-bread-with-ham-melissa-clark

Offline Ken

  • Vietnam Era Veteran
  • Administrator
  • *
  • Posts: 11658
  • Gender: Male
  • View Gallery
Re: Savory Gruyère Bread With Ham
« Reply #1 on: September 08, 2021, 04:49:52 PM »
Quote
Gruyère (pronounced \"groo-YAIR\") is a smooth-melting type of Swiss cheese that's made from whole cow's milk and generally cured for six months or longer.
This is a new cheese to me and I'm gonna have to try it now and, yes, this bread sounds delicious!  :eat:  :drool:
"Not all who wander are lost."-Tolkien
Yesterday When I was Young.

Offline Skhilled (OP)

  • Administrator
  • *
  • Posts: 8972
  • Gender: Male
  • All of my passwords are protected by amnesia...
  • View Gallery
    • Buildz Hosting
Re: Savory Gruyère Bread With Ham
« Reply #2 on: September 08, 2021, 11:47:56 PM »
Oh, it's prolly my fav cheese for melting. I always keep some in the fridge as I love to make mornay sauces and put it on almost everything. LOL It's a variation of the classic mother sauce, béchamel. I like to use white pepper in stead of black. I also add a dallop of dijon mustard for a little kick and add a bay leaf and 2 sprigs of rosemary while it's simmering then remove them.  :eat: I usually make it at least once per month and will add some seared, diced chicken and/or veggies and put it on a bed of pasta or rice.

https://www.masterclass.com/articles/a-guide-to-basic-french-sauces#what-is-roux

Here's a few other good sauces:

https://www.masterclass.com/articles/what-is-sauce-veloute-plus-chef-thomas-kellers-sauce-veloute-recipe#what-is-velout

EDIT: And if you want to try a lot of other great French sauces look here:

https://en.wikipedia.org/wiki/French_mother_sauces

Be warned...once you start making really good sauces you'll get hooked on them. LOL
« Last Edit: September 09, 2021, 12:05:22 AM by Skhilled »