4
Pork American
Summer, Spring, Picnics, Grill, Main Dish, American, Pork, Dinner, Tangy
2 slabs
pork spareribs
1 cup
ketchup 1/4 cup
Worcestershire sauce 1 1/2 cups cherry cola soft
drink
1/4 cup
vinegar 2 teaspoons
paprika 2 teaspoons
chili powder 1 teaspoon ground black
pepper 1 medium
onion chopped
Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours. Meanwhile in a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally. Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.
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