4
Pork American
Winter, Summer, Spring, Fall, Quick, Bake, Main Dish, chicken, summer, quick, main dish, American, Pork, Dinner, Savory
4 boneless
pork loin chops about 1/2-inch thick
2 tablespoons
flour 1 teaspoon
butter 1/2 cup chopped green
onion 2 garlic
cloves minced
8 ounces
mushrooms sliced
1/2 teaspoon
thyme 8 ounces
beer room temperature
Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7-8 minutes. Season with salt and pepper. Serve with buttered noodles, garnished with parsley, if desired.
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