Topic: [recipe]-Bacon, Lettuce and Tomato Brushetta - BigOven.com

[Ken (OP)]

 

Bacon, Lettuce and Tomato Brushetta recipe - BigOven.com

24
Pork  American
Superbowl, Summer, Spring, Picnics, Advance, Appetizers, American, Pork, Lunch, Comforting

8 -10 slices bacon crispy cooked and crumbled
3 -4 Roma (plum) tomatoes, seeded and chopped (about 1 1/3 cup)
1 cup chopped leafy green lettuce
2 tablespoons chopped fresh basil leaves
1 clove garlic minced
1/4 teaspoon salt
1/4 teaspoon ground pepper
 Approximately 1/3 cup olive oil
1/2 package  (16-oz.) twin French bread loaves, cut in 1/4-inch slices
1/3 cup favorite crumble cheese blue cheese or feta (optional)

In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.** Or, serve topping in a small bowl, surrounded by the toast rounds.

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[Skhilled]

Sounds good although it didn't post out well. LOL

[Ken (OP)]

Sounds good although it didn't post out well. LOL

It skips the html tags when the RSS feed is pulled, so I have to edit them in each time.  :yikes:

[Skhilled]

Ah! Now, I think I remember you mentioning that before...