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Scrubmeister

2024-04-19, 10:32:40
Good to see the site back faster than ever. :)
 

Skhilled

2024-04-18, 21:09:09
I've upgraded the server...more resources. ;)
 

Ken

2024-04-18, 20:57:10
Now that you mention it...  :D
 

Skhilled

2024-04-18, 20:47:19
...and, you should notice that the site is much faster.  :o
 

Ken

2024-04-18, 20:31:37
Hey Steve.
 

Skhilled

2024-04-18, 17:56:10
Re-read the message below...
 

Skhilled

2024-03-31, 15:22:06
Oh yeah, you need to upgrade the site first...
 

Ken

2024-03-30, 09:54:54
Whoops! I forgot that the SMF install here on OFF is out of date!  :'(
 

Ken

2024-03-30, 09:44:48
 Conga-Rats Steve!  :thumbup:
Me gonna install it here just for the fun of it!  :)
 

Skhilled

2024-03-29, 22:15:23
Released!  :D

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Author Topic: Root Beer Baked Beans  (Read 4702 times)

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Offline Skhilled

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Root Beer Baked Beans
« on: June 27, 2010, 07:12:13 AM »
I just made these this morn. Very tasty!  :bigteeth:

Root Beer Baked Beans
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Offline Ken

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Re: Root Beer Baked Beans
« Reply #1 on: June 27, 2010, 07:25:46 AM »
Steve, that recipe sounds... interesting.  :up2some:
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Offline Lesmond

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Re: Root Beer Baked Beans
« Reply #2 on: June 27, 2010, 02:00:02 PM »
Sounds very nice. But what is "molasses"?
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Offline Ken

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Re: Root Beer Baked Beans
« Reply #3 on: June 27, 2010, 02:23:56 PM »
Quote from: Lesmond on June 27, 2010, 02:00:02 PM
Sounds very nice. But what is "molasses"?
Molasses is an 'unrefined' version of cane syrup... the cane is crushed/squeezed to extract the juice which is then cooked and that turns it into a dark, thick syrup that is called molasses.
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Offline Skhilled

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Re: Root Beer Baked Beans
« Reply #4 on: June 28, 2010, 08:45:35 AM »
Molasses might be just an American thing. But if you can get your hands on some, Les, try the Molasses cookie recipe from my site.
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Offline Lesmond

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Re: Root Beer Baked Beans
« Reply #5 on: June 29, 2010, 02:16:59 PM »
I think we call it black treacle, not sure though!
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Offline Skhilled

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Re: Root Beer Baked Beans
« Reply #6 on: June 30, 2010, 08:27:34 AM »
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Offline Lesmond

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Re: Root Beer Baked Beans
« Reply #7 on: June 30, 2010, 08:41:59 AM »
yup thats the one, my mum used it a lot in cooking, mainly cakes though.
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Offline Ken

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Re: Root Beer Baked Beans
« Reply #8 on: June 30, 2010, 08:55:25 AM »
Quote
Black Treacle is very popular in Britain, where it is used as North Americans would use molasses. It is made from molasses refined a bit further, , until it has a slightly more burnt, bitter taste than does molasses.

Black Treacle is also slightly more bitter than Golden Syrup, which is sometimes called Light Treacle.



Umm... more of a burnt taste than molasses, might add an interesting flavor cookies.  :08:
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Offline Skhilled

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Re: Root Beer Baked Beans
« Reply #9 on: July 01, 2010, 07:59:30 AM »
LOL, I assume that you'd use less than you'd use for molasses. Dark molasses can have a kind of burnt taste as well. More so than the light version.
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