Topic: Balsamic Pork Chops - BigOven.com

[Ken (OP)]

 

Balsamic Pork Chops recipe - BigOven.com

4
Pork  American
Summer, Spring, Fall, Bake, Main Dish, American, Pork, Dinner, Tangy

8 boneless pork chops about 3/4-inch thick
12 ounces  (1 1/2 cups) balsamic vinaigrette dressing

Place chops in large, resealable bag; pour vinaigrette dressing over. Seal bag and refrigerate for 2 to 24 hours. Prepare medium-hot grill. Remove chops from marinade and pat dry. Discard remaining marinade. Grill chops directly over heat for about 8 to 10 minutes, turning once. Serve desired number of chops for dinner; wrap and refrigerate remaining chops for up to three days.

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