How To Make Perfect Bacon in the Oven...me loves some Bacon! Gotta show this to Kay. 
I think we can agree that crispy, smoky bacon is one of life’s greatest pleasures. However, standing over a hot stove dodging sputtering bacon grease is not. Here is how we can have the best of both worlds: an easy, simple, hassle-free method for cooking perfect bacon, all in the oven. It’s the perfect way to cook a lot of bacon all at once, enough bacon for a crowd!
Why the Oven Is Best for a Big Batch of Bacon
I was a skeptic of oven-baked bacon at first. Give up cooking the long strips in my beloved cast iron skillet? Really? There’s just something that feels so nostalgic and right about cooking bacon that way — tenderly flipping and monitoring the progress of every slice, although yes, while nursing the occasional oil-spatter burn. For a few quick slices, I still think a skillet is the way to go; but when cooking a pound or more of bacon for a big Saturday brunch or for a week of easy meal add-ins, I am a total oven-baked-bacon convert.
After reading through the entire article it seems to be an easier way to cook up a batch of bacon.
