Author Topic: Cinnamon Rolls (Read 2791 times)

GrandMa Kay · « **on:** April 03, 2011, 10:56:01 AM »

I feel like baking today, so I am in the process of making Cinnamon rolls.No raisins or nut's,just plain old Cinnamon rolls.Trying this new yeast,so they may not turn out.Will see shortly if the yeast is working or not.If it does I may make some sausage bread.I get on these kicks every now and then, where I have to do everything at once.It's called being hyper and 66...........I think I will start to exercise this week.That should make me feel better.......

Ken · « **Reply #1 on:** April 03, 2011, 11:28:47 AM »

Yummy!!! :hah: :danban:

Skhilled · « **Reply #2 on:** April 03, 2011, 11:58:17 AM »

Sausage bread sound gooood!

I've been wanting to bake something to but just haven't been in the mood. :undecided2:

Ken · « **Reply #3 on:** April 03, 2011, 02:14:00 PM »

just had a couple of 'fresh out of the oven' cinnamon rolls... they taste great. :2thumbs:

And... The sausage bread is in the works. :bigteeth:

Skhilled · « **Reply #4 on:** April 03, 2011, 02:31:55 PM »

Kay will have to send me the recipe for the sausage bread. Not sure, but the Amish farmer's market might have some of that. I'll check in the morn on the way home from work.

Lesmond · « **Reply #5 on:** April 03, 2011, 05:02:04 PM »

sausage bread, sounds nice, Lisa gets sausage & onion plait from a fresh food market in the city, its really nice..

:edit: added recipe Here

GrandMa Kay · « **Reply #6 on:** April 03, 2011, 07:41:45 PM »

Steve,Just use any two loaf white bread recipe.After it rises the first time,punch it down to rise again and cook sausage,I like Jimmy Deans sage sausage with chopped onions and peppers, until done. Drain it and set it aside to cool.When the bread has risen the second time.Punch it down and cut in half. Roll it out and put the cooked sausage on it.Then roll it into a loaf and put it into a greased pan.Just follow the baking directions on temp. and time for your bread recipe...It makes two loaves usually.Enjoy.It is good........

Skhilled · « **Reply #7 on:** April 04, 2011, 10:09:25 AM »

That's simple enough! Thanks, Kay! I was thinking it was more like a raisin loaf with sausage peppered throughout the loaf.

Yikes! I forgot to check out the breads while I was at the Farmer's Market this morning. :thud:

GrandMa Kay · « **Reply #8 on:** April 04, 2011, 02:18:03 PM »

It is rolled up in the bread.It is so easy...You will enjoy it..........

Skhilled · « **Reply #9 on:** April 05, 2011, 09:11:32 AM »

I'm sure I will.

I'll probably try it with my fav sausage, Sage and Red Wine Sausage:

http://www.finecooking.com/recipes/sage-and-red-wine-pork-sausage.aspx

Haven't made any lately and it's about time I did.

ShoutBox!

Scrubmeister

Skhilled

Ken

Skhilled

Ken

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Skhilled

Ken

Ken

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