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ShoutBox!

 

Skhilled

2024-03-24, 09:52:09
It may be released as early as today...if we all agree on it. ;)
 

Skhilled

2024-03-24, 09:37:46
Thank you, sir!  :)
 

Ken

2024-03-24, 09:28:38
I like it. Dark themes are not my first choice, but I like the crisp, clean lines.  :thumbup:
 

Skhilled

2024-03-24, 08:56:28
The original theme is here:

https://www.jpr62.com/demos/index.php
 

Skhilled

2024-03-24, 08:53:17
You can always see the latest previews here but registration is disabled:

https://skhilled.com/cztest/index.php
 

Ken

2024-03-24, 08:50:36
Any previews yet?
 

Skhilled

2024-03-24, 08:46:18
We almost have another theme completed.  :laugh:
 

Skhilled

2024-03-24, 08:45:18
What's up, bro?  :drinking:
 

Ken

2024-03-24, 08:42:45
Hi Steve.  :)
 

Skhilled

2024-02-21, 21:11:25
I missed that one. LOL

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Author Topic: Creamy Brussels Sprouts  (Read 710 times)

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Offline Skhilled (OP)

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Creamy Brussels Sprouts
« on: May 26, 2022, 11:01:53 AM »
This sounds good although, I'd have to add something tangy like a little vinegar while reducing a bit of the chicken broth or add something like some mustard (ground or dijon) or sour cream or buttermilk/ranch dressing.

https://www.bhg.com/recipe/vegetables/creamy-brussels-sprouts-with-peppered-bacon/

Offline Ken

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Re: Creamy Brussels Sprouts
« Reply #1 on: May 26, 2022, 02:29:18 PM »
Kay and I have tried brussel sprouts several different ways and have just never been able to acquire a taste for them.
"Not all who wander are lost."-Tolkien
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Offline Skhilled (OP)

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Re: Creamy Brussels Sprouts
« Reply #2 on: May 27, 2022, 07:45:54 AM »
I never liked them until about 10 years ago, maybe, when I tried them roasted and then braised. If you braise them you should brown them first then braise them in chicken broth or something. It will tame the bitterness.

I like them best with some chopped bacon. :)