It came! It has a book with a lot of great recipes and they are all very easy to make. The hardest part is waiting. LOL
You make your base and add your flavors like extracts or cocoa powder, etc. and freeze it for 24 hours (the hard part). Then you give it whirl for 1-2 1/2 minutes and it's ready. You can use almost any thing you like and can also use traditional ice cream bases, flavorings, ingredients, etc. You are only limited by your imagination.