Topic: What Did You Cook/Eat Today?

[Skhilled]

Yesterday, I got apiece of London Broil and chopped it up, seasoned it with salt and pepper and put it in a slow cooker with onions, garlic and gravy for about 8 hours. I spooned out the meat and reduced the gravy on the stove. I've made buttered egg noodles with parsley for the meat and gravy to go over.

I'm now making roasted brussel sprouts with bacon and a soy sauce based viniagrette with honey, worcestershire sauce and apple cider vinegar. Should be a pretty good dinner!