Topic: Skhilled's Thanksgiving 2015 Topic

[Skhilled]

Yeah, I know I'm about 2-3 weeks late. 

Ok... since the turkey we had last year was so tasty we are doing it again:

Turkey Roulades with Fontina and Sage

MacSagna - for the Mac n cheese...

Creamed Kale


Bourbon Glazed Carrots

The rest is coming shortly...

[Ken]

Both those dishes sound great Steve! 

Kay is doing both Turkey and Ham... Don't know all the details yet, but it will be good! 

[Skhilled]

Ooops! Forget that Lealer wants in on the deal. 

She wants to make some creamed kale and some sweet potatoes. The kale link is in the first post.

[Skhilled]

And some Bourbon Glazed Carrots...

[Skhilled]

Candied Yams - done but was not the original plan...

Mac N Cheese - done...went for a more traditional and much less fussy version. I got lazy. 

Prepping veggies (onions, etc.) for most other dishes done.

[Ken]

Candied Yams... Man! It has been so long since I've had those.

[Skhilled]

I usually make those every year. My grandmother would peel and slice them and parboil them. Them she'd coat them in a sugar/cinnamon coating and fry them in butter until they had a candy-like shell and were slightly browned!

This year I made them a bit different. I diced them and baked them in a cast iron skillet with a sugar/cinnamon/nutmeg coating with lots of butter. This a bit less fussy and made a nice sugary glaze.

[Ken]

Sounds delicious!