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Our FamilyForum Welcome Center => Chit Chat & Humor => Food & Recipes => Topic started by: Skhilled on July 28, 2023, 09:25:58 PM
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https://www.southernliving.com/recipes/maque-choux
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That reminds me of Succotash and it also reminds me that it has been a long, long time since I've had some.
EDIT: actually the article mentions Succotash further down the page.
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Yeah, a neighbor was talking to me earlier about this and I mentioned that I started making it from Emeril's version long ago. She ask me to print copy of it, which I did and also another one with had bacon or andoulie sausage in it.
Emeril's original version from MANY years ago:
https://www.emerils.com/124155/kicked-corn-maque-choux
The one posted above was one i also gave her that I make a similar version. :)
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Looks good.
I will mention this to Kay and maybe she will make some for us. :thumbup: