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What Did You Cook/Eat Today?

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Ken:

--- Quote from: Skhilled on March 14, 2015, 05:03:55 PM ---I'm making Beef & Pork Ragù Lasagne...except without the beef. So, it's all pork lasagna...except for some beef broth added in.  :hah!:

It's quite a bit of work dicing everything fine...especially the 2lbs. of meat.  shocked028

--- End quote ---

Sounds fun.  wink1

Tomorrow we're having a B-Day dinner Joel, so Kay is cooking parts of the food today. Chicken salad sandwiches are the main event, but don't let that simple sounding sandwich fool you because when Kay makes them it's a major event and that's why she has to start today.  laughing7

Her cake starts life as a Duncan Hinds plain white cake mix and from there morphs into a Strawberry filled Bunt cake that has diced Strawberries, Strawberry Jam, heavy whipping cream and who knows what else.

It's gonna be good stuff... it always is.  :happy1:

Skhilled:
I love strawberries!

Skhilled:
Sweet and sour (Asian style) pulled pork for dinner tomorrow and will also have fried cabbage with onions, peppers and bacon.

Skhilled:
Chewy Cranberry-Oatmeal Cookies

Next time I make these I'll add a little orange zest. ;)

Ken:

--- Quote from: Skhilled on March 19, 2015, 09:17:31 AM ---Chewy Cranberry-Oatmeal Cookies

Next time I make these I'll add a little orange zest. ;)

--- End quote ---

Ummm... I want some of those! laughing7

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