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The Food Lab's Buttermilk Biscuits Recipe

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Skhilled:
And speaking of biscuits... This reminded me of lamination which makes very light biscuits with a lot of layers.  :-[

https://www.seriouseats.com/the-food-lab-buttermilk-biscuits-recipe

Ken:
I really like the look and description of the second batch of biscuits.
 

--- Quote ---The recipe is also designed so you can add whatever flavoring you like directly into the biscuits, whether it's cheese, scallions, bacon, black pepper, or honey.
--- End quote ---

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