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The Food Lab's Buttermilk Biscuits Recipe


And speaking of biscuits... This reminded me of lamination which makes very light biscuits with a lot of layers.  :-[

I really like the look and description of the second batch of biscuits.

--- Quote ---The recipe is also designed so you can add whatever flavoring you like directly into the biscuits, whether it's cheese, scallions, bacon, black pepper, or honey.
--- End quote ---


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