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Our FamilyForum Welcome Center => Chit Chat & Humor => Food & Recipes => Topic started by: Skhilled on May 26, 2022, 11:01:53 AM

Title: Creamy Brussels Sprouts
Post by: Skhilled on May 26, 2022, 11:01:53 AM

This sounds good although, I'd have to add something tangy like a little vinegar while reducing a bit of the chicken broth or add something like some mustard (ground or dijon) or sour cream or buttermilk/ranch dressing.

https://www.bhg.com/recipe/vegetables/creamy-brussels-sprouts-with-peppered-bacon/

Title: Re: Creamy Brussels Sprouts
Post by: Ken on May 26, 2022, 02:29:18 PM

Kay and I have tried brussel sprouts several different ways and have just never been able to acquire a taste for them.

Title: Re: Creamy Brussels Sprouts
Post by: Skhilled on May 27, 2022, 07:45:54 AM

I never liked them until about 10 years ago, maybe, when I tried them roasted and then braised. If you braise them you should brown them first then braise them in chicken broth or something. It will tame the bitterness.

I like them best with some chopped bacon. :)