I never liked them until about 10 years ago, maybe, when I tried them roasted and then braised. If you braise them you should brown them first then braise them in chicken broth or something. It will tame the bitterness.

I like them best with some chopped bacon.

Kay and I have tried brussel sprouts several different ways and have just never been able to acquire a taste for them.

This sounds good although, I'd have to add something tangy like a little vinegar while reducing a bit of the chicken broth or add something like some mustard (ground or dijon) or sour cream or buttermilk/ranch dressing.

https://www.bhg.com/recipe/vegetables/creamy-brussels-sprouts-with-peppered-bacon/

Kay just checked mine and the number started with 126, not the 515 series of numbers showing in the recall list, so I guess me is safe.