8
Ketchup American
Superbowl, Summer, Fourth of July, Simple - Easy, Outdoor Cookery, Sauces, American, Ketchup, Side Dish, Bold
1 large
onion coarse chopped
8 cloves
garlic chopped fine
4 cups
ketchup 2/3 cup
Cider vinegar 1/2 cup
worcestershire sauce 1 cup
brown sugar packed
1 1/2 cups
molasses 1 teaspoon
pepper 1 tablespoon
salt 1/2 cup
tomato paste
4 teaspoons
Liquid Smoke 1 teaspoon
pepper sauce - Optional
1/2 cup Bourbon or whiskey to taste
Combine onion, garlic and bourbon in a 3 quart saucepan. saut until onion and garlic are translucent, about 10 minutes. Add remaining ingredients, bring to a boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes. An additional splash of whiskey just prior to serving adds a pleasant odor when serving. NOTE: While frequent sampling of the "to taste" ingredients can cause confusion and affect the outcome, the alcohol is cooked off during the saut step so it's not a factor in the final dish.
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