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Author Topic: Creamy Brussels Sprouts  (Read 54 times)

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Offline Skhilled (OP)

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Creamy Brussels Sprouts
« on: May 26, 2022, 11:01:53 AM »
This sounds good although, I'd have to add something tangy like a little vinegar while reducing a bit of the chicken broth or add something like some mustard (ground or dijon) or sour cream or buttermilk/ranch dressing.

https://www.bhg.com/recipe/vegetables/creamy-brussels-sprouts-with-peppered-bacon/

Offline Ken

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Re: Creamy Brussels Sprouts
« Reply #1 on: May 26, 2022, 02:29:18 PM »
Kay and I have tried brussel sprouts several different ways and have just never been able to acquire a taste for them.
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Offline Skhilled (OP)

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Re: Creamy Brussels Sprouts
« Reply #2 on: May 27, 2022, 07:45:54 AM »
I never liked them until about 10 years ago, maybe, when I tried them roasted and then braised. If you braise them you should brown them first then braise them in chicken broth or something. It will tame the bitterness.

I like them best with some chopped bacon. :)