Topic: Bacon Wrapped Scallops

[Skhilled]

I bought some dry sea scallops yesterday to quench my craving for some...bought da big ones!  2 lbs. for $17 per lb.! 

So, been looking up recipes and found these 2 and will try to make at least one of them, if not both:

http://allrecipes.com/recipe/teriyaki-bacon-wrapped-scallops/

http://allrecipes.com/recipe/marinated-scallops-wrapped-in-bacon/

I'll let ya know later how they came out. I do plan on following the directions to par-bake the bacon first so the scallops do not dry out.

[Ken]

...bought da big ones!  2 lbs. for $17 per lb.! 

 

[Skhilled]

I decided on the 2nd recipe. Half of the scallops are marinating and I just par-baked the bacon. If I would have thought better I would have only got 1lb. of scallops. I did not realize I needed to cut them in half. There's 12 to a lb. so now there's 24!

Maybe I'll freeze the 2nd lb. for a later use...like my fav, beer batter fried scallops!

[Skhilled]

Scallops are done and everybody loves them...no matter how expensive they are. Maybe they will help pay for them next time. 

[Ken]

Maybe I'll freeze the 2nd lb. for a later use...

Or, you could just mail them to me! 

[Skhilled]

The ice needed to keep them fresh would probably cost more than postage itself. LOL

[Ken]