Author Topic: Asian Recipes (Read 11606 times)

Skhilled · « **Reply #90 on:** October 28, 2023, 08:53:22 PM »

Skhilled · « **Reply #91 on:** October 30, 2023, 10:01:47 PM »

Skhilled · « **Reply #92 on:** November 07, 2023, 07:49:24 PM »

Honey-Soy Sauce Chicken with Citrus Salad - I'd like to try that chicken. I'd prolly reduce the marinade (or not) and it to baste the chicken.

https://www.tastelife.tv/recipe/honey-soy-sauce-chicken-with-citrus-salad_35072.html

Skhilled · « **Reply #93 on:** November 10, 2023, 07:55:42 PM »

Skhilled · « **Reply #94 on:** November 12, 2023, 11:17:32 AM »

5-Minute Miso Glazed Salmon - And I just bought some miso. I'll get the salmon later and might make it next weekend for a snack.

Skhilled · « **Reply #95 on:** November 14, 2023, 10:04:34 PM »

Tilapia Rolls in Balsamic Reduction Sauce

Looks very good!

Skhilled · « **Reply #96 on:** November 14, 2023, 10:06:00 PM »

Steamed Spare Ribs With Fermented Black Soybeans Sauce

I've never tried Fermented Black Soybeans but am interested in trying them..."IF" I can fin LMAO

https://www.tastelife.tv/recipe/steamed-spare-ribs-with-fermented-black-soybeans-sauce_16843.html

Skhilled · « **Reply #97 on:** November 16, 2023, 07:52:02 PM »

Skhilled · « **Reply #98 on:** November 16, 2023, 07:56:23 PM »

Skhilled · « **Reply #99 on:** November 16, 2023, 09:21:20 PM »

Pork Belly Gua Bao

https://www.tastelife.tv/recipe/pork-belly-gua-bao_39965.html

This sounds good except for the 'Pickled mustard green'. Not that it may not be good in it, but because of the effort that you would have to put in it on top of the recipe above...

https://thewoksoflife.com/pickled-mustard-greens-haam-choy/

Skhilled · « **Reply #100 on:** December 01, 2023, 10:10:28 PM »

Skhilled · « **Reply #101 on:** December 01, 2023, 10:11:20 PM »

Ken · « **Reply #102 on:** December 02, 2023, 01:08:10 PM »

Always wanted to try one of these Korean foods recipes, especially for ribs, because they sound so tasty!

Skhilled · « **Reply #103 on:** December 03, 2023, 12:47:22 PM »

Almost any thing with hoisin sauce gets my vote! LOL I always keep some around. LOL

Skhilled · « **Reply #104 on:** January 20, 2024, 05:50:35 PM »