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ShoutBox!

 

Skhilled

2024-03-24, 09:52:09
It may be released as early as today...if we all agree on it. ;)
 

Skhilled

2024-03-24, 09:37:46
Thank you, sir!  :)
 

Ken

2024-03-24, 09:28:38
I like it. Dark themes are not my first choice, but I like the crisp, clean lines.  :thumbup:
 

Skhilled

2024-03-24, 08:56:28
The original theme is here:

https://www.jpr62.com/demos/index.php
 

Skhilled

2024-03-24, 08:53:17
You can always see the latest previews here but registration is disabled:

https://skhilled.com/cztest/index.php
 

Ken

2024-03-24, 08:50:36
Any previews yet?
 

Skhilled

2024-03-24, 08:46:18
We almost have another theme completed.  :laugh:
 

Skhilled

2024-03-24, 08:45:18
What's up, bro?  :drinking:
 

Ken

2024-03-24, 08:42:45
Hi Steve.  :)
 

Skhilled

2024-02-21, 21:11:25
I missed that one. LOL

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Author Topic: Pork Belly - A different Kind Of Bacon  (Read 958 times)

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Offline Skhilled (OP)

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Pork Belly - A different Kind Of Bacon
« on: July 16, 2020, 11:18:01 AM »
To those who don't know, bacon is pork belly that is cured with sodium nitrates or sodium nitrites and is usually smoked to some extent. Here's a video showing how to make pork belly uncured with crispy skin on it like pork rinds. I love watching these vids America Test Kitchen have because of the science behind them.  :thumbup:



Offline Ken

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Re: Pork Belly - A different Kind Of Bacon
« Reply #1 on: July 16, 2020, 04:29:19 PM »
 :eat: :banana:

Whoa! That brings back memories!  :thumbup:
I can remember eating this as a child and while I do not remember the recipes or the process there were several ways to do it with some coming out like this recipe and some with not just the rind/skin crispy but also the meat being crunchie as well.

BTW... I thought that it was funny when the guy says that he was using kosher salt.
"Not all who wander are lost."-Tolkien
Yesterday When I was Young.

Offline Skhilled (OP)

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Re: Pork Belly - A different Kind Of Bacon
« Reply #2 on: July 17, 2020, 07:40:47 AM »
BTW... I thought that it was funny when the guy says that he was using kosher salt.

You know...I didn't even catch that! LMAO

Btw, that is also what I use for the homemade ramen noodles...I think I've already posted that here. It is SOOOOO good!:

https://www.finecooking.com/recipe/chashu-ramen