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Skhilled

2024-03-24, 09:52:09
It may be released as early as today...if we all agree on it. ;)
 

Skhilled

2024-03-24, 09:37:46
Thank you, sir!  :)
 

Ken

2024-03-24, 09:28:38
I like it. Dark themes are not my first choice, but I like the crisp, clean lines.  :thumbup:
 

Skhilled

2024-03-24, 08:56:28
The original theme is here:

https://www.jpr62.com/demos/index.php
 

Skhilled

2024-03-24, 08:53:17
You can always see the latest previews here but registration is disabled:

https://skhilled.com/cztest/index.php
 

Ken

2024-03-24, 08:50:36
Any previews yet?
 

Skhilled

2024-03-24, 08:46:18
We almost have another theme completed.  :laugh:
 

Skhilled

2024-03-24, 08:45:18
What's up, bro?  :drinking:
 

Ken

2024-03-24, 08:42:45
Hi Steve.  :)
 

Skhilled

2024-02-21, 21:11:25
I missed that one. LOL

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Author Topic: Grandma’s Collard Greens  (Read 810 times)

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Offline Skhilled (OP)

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Grandma’s Collard Greens
« on: August 22, 2020, 04:30:37 PM »
This is pretty much how I make mine! But, I use apple cider vinegar for white wine vinegar instead of white wine...and not as much as listed for the wine. I'll also cook my hocks until the water evaporates and it leaves a film of brown fond on the bottom of the pot which is a trick I mistakenly stumbled upon one day while not paying attention to the pot that really amps up the flavor! Then I'll deglaze the pot with water or chicken stock and continue with the rest of the recipe. I also don't use red pepper flakes...can't eat the stuff.

https://www.tasteofhome.com/recipes/grandma-s-collard-greens

Offline Ken

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Re: Grandma’s Collard Greens
« Reply #1 on: August 22, 2020, 04:48:18 PM »
We have always loved greens of any kind including collard greens, but Kay can't eat them any more. We would have the cornbread with them and some times pinto beans as well.  :eat:
"Not all who wander are lost."-Tolkien
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Offline Skhilled (OP)

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Re: Grandma’s Collard Greens
« Reply #2 on: August 22, 2020, 04:55:49 PM »
I've had them with beans but someone else made it. Maybe one day I'll add them. Sometimes I'll use smoked turkey wings instead of the hocks or smoked shanks. I actually prefer the shanks...less greasy than hocks.