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Scrubmeister

Today at 10:32:40
Good to see the site back faster than ever. :)
 

Skhilled

Yesterday at 21:09:09
I've upgraded the server...more resources. ;)
 

Ken

Yesterday at 20:57:10
Now that you mention it...  :D
 

Skhilled

Yesterday at 20:47:19
...and, you should notice that the site is much faster.  :o
 

Ken

Yesterday at 20:31:37
Hey Steve.
 

Skhilled

Yesterday at 17:56:10
Re-read the message below...
 

Skhilled

2024-03-31, 15:22:06
Oh yeah, you need to upgrade the site first...
 

Ken

2024-03-30, 09:54:54
Whoops! I forgot that the SMF install here on OFF is out of date!  :'(
 

Ken

2024-03-30, 09:44:48
 Conga-Rats Steve!  :thumbup:
Me gonna install it here just for the fun of it!  :)
 

Skhilled

2024-03-29, 22:15:23
Released!  :D

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Author Topic: Panades  (Read 874 times)

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Offline Skhilled (OP)

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Panades
« on: October 24, 2021, 07:09:32 AM »
A panade is a mix of sometype of bread and a liquid mixed together to help keep things moist like meatloaf, burgers, etc. Here a great article on it. :)

https://www.culinaryhill.com/how-to-make-a-panade/
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Offline Ken

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Re: Panades
« Reply #1 on: October 25, 2021, 08:25:51 AM »
Sounds like a handy thing to have by the stove. One recipe they show is for Swedish meatballs in a milk style gravy, Kay made something like this a few evenings ago and it were good.  :)
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Offline Skhilled (OP)

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Re: Panades
« Reply #2 on: October 25, 2021, 08:35:03 AM »
I love swedish meatballs.
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