Our FamilyForum
Our FamilyForum Welcome Center => Chit Chat & Humor => Food & Recipes => Topic started by: [R.I.P] Jake on July 22, 2010, 01:01:29 AM
-
Arizona Carnitas With Green Chiles - BigOven.com
8
Pork American
Winter, Summer, Spring, Fall, Bake, Main Dish, American, Pork, Dinner, Spicy (Hot)
2 1/2 pounds boneless pork shoulder cut into bite-size pieces*
3 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 large yellow onion cut into thin slivers
1 4-oz. can diced green chiles undrained
2 cloves garlic minced
1/2 cup chicken broth
Flour tortillas OR corn tortillas
Shredded Cheddar cheese
Chopped tomato
Sour cream
Heat oven to 350 degrees F. Heat 2 tablespoons of the oil in ovenproof heavy large covered pot over high heat. Add half of the pork cubes; sprinkle with half of the salt and half of the black pepper. Cook pork until starting to brown, stirring often. Remove pork. Repeat with remaining pork cubes, salt and black pepper, adding more oil if necessary. Drain drippings from pot. Heat remaining 1 tablespoon oil in the same pot over medium heat. Cook onion in hot oil until tender. Stir in undrained chiles and garlic; cook for 2 minutes. Return pork to pot. Add chicken broth. Cover and bake for 1 hour. Serve pork in tortillas topped with Cheddar cheese, tomato and sour cream if desired.
Rate this recipe for Arizona Carnitas With Green Chiles, or create your own favorites list at [url=http://www.bigoven.com]www.bigoven.com[/url], with over 170,000 recipes. Free iPhone recipe site now available; visit [url=http://www.bigoven.com]www.bigoven.com[/url] for details.
-
Sounds great. I keep tortillas in the freezer so I have them when the mood strikes. I'd have to try this with mild green chilies, though. I also like the mild ones in my spaghetti sauce. :)