Our FamilyForum
Our FamilyForum Welcome Center => Chit Chat & Humor => Food & Recipes => Topic started by: Skhilled on October 13, 2016, 08:49:58 AM
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Here's something that I've been seeing in the baking magazines lately and interest me greatly! The possibilities are endless for what you can use for add-ins...sweet or savory!
http://blog.kingarthurflour.com/2015/10/23/pull-apart-breads/
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That looks like some of the caned biscuits that are available in the store.
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Yes, before you pull them apart and bake them. I suppose you can use those and do the same thing...
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I love breads like this... can't have much anymore though.
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Too bad...now that I've finally got the hang of baking there's no need to be sending you any... :whistle1:
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Too bad...now that I've finally got the hang of baking there's no need to be sending you any... :whistle1:
Errr... NO! Send them anyways!!! :hah!:
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I'll probably try one of the buttered ones this coming weekend...