Topic: BLT Soup - BigOven.com

[Ken (OP)]

 

BLT Soup recipe - BigOven.com

4
Pork  American
Winter, Summer, Spring, Fall, Quick, Soup, American, Pork, Lunch, Appetizer, Comforting

8 slices crisply-cooked bacon
1 28-oz. can crushed tomatoes
1 14 1/2-oz. can chicken broth
1 15-oz. can cooked white beans (cannellini or navy)
1 1/2 teaspoons Italian seasoning
2 teaspoons balsamic vinegar
1 cup shredded leaf lettuce
1/4 cup thinly sliced fresh basil leaves

Coarsely crumble bacon  and  set aside. In 2-quart saucepan, stir together tomatoes, broth, beans and seasoning. Bring to a simmer; stir in vinegar. In small bowl, toss together lettuce  and  basil. Ladle soup into large soup plates or bowls; garnish each serving with crumbled bacon and lettuce  and  basil.

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[Skhilled]

I'll have to give this one a try also.

[Ken (OP)]

I've adjusted the feeds so that we'll only be getting the BigOven.com every other day... my thinking was that three new recipes a day was a bit too many.  :08:

[Skhilled]

Sounds good.