Author Topic: Pull Apart Breads (Read 2273 times)

Skhilled · « **on:** October 13, 2016, 08:49:58 AM »

Here's something that I've been seeing in the baking magazines lately and interest me greatly! The possibilities are endless for what you can use for add-ins...sweet or savory!

http://blog.kingarthurflour.com/2015/10/23/pull-apart-breads/

Ken · « **Reply #1 on:** October 15, 2016, 06:34:31 PM »

That looks like some of the caned biscuits that are available in the store.

Skhilled · « **Reply #2 on:** October 16, 2016, 07:46:23 AM »

Yes, before you pull them apart and bake them. I suppose you can use those and do the same thing...

Ken · « **Reply #3 on:** October 16, 2016, 07:48:38 AM »

I love breads like this... can't have much anymore though.

Skhilled · « **Reply #4 on:** October 16, 2016, 07:50:51 AM »

Too bad...now that I've finally got the hang of baking there's no need to be sending you any...

Ken · « **Reply #5 on:** October 16, 2016, 07:56:19 AM »

Too bad...now that I've finally got the hang of baking there's no need to be sending you any...

Errr... NO! Send them anyways!!!

Skhilled · « **Reply #6 on:** October 16, 2016, 08:02:34 AM »

I'll probably try one of the buttered ones this coming weekend...