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Author Topic: Brown Sugar and Balsamic Glazed Pork Tenderloin  (Read 67 times)

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Offline Skhilled (OP)

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Brown Sugar and Balsamic Glazed Pork Tenderloin
« on: January 21, 2021, 09:16:59 AM »
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Offline Ken

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Re: Brown Sugar and Balsamic Glazed Pork Tenderloin
« Reply #1 on: January 21, 2021, 11:55:59 AM »
I'm showing this to Kay now and trying to get her interested in making it!  laughing7
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Offline Skhilled (OP)

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Re: Brown Sugar and Balsamic Glazed Pork Tenderloin
« Reply #2 on: January 22, 2021, 08:07:26 AM »
It's very good and very tender! This will be a keeper! :)
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