4
Pork American
Winter, Summer, Fall, Bake, Main Dish, American, Pork, Dinner, Dessert, Spring, Comforting
4 boneless
pork chops 3/4-inch thick
1 cup chopped fresh or canned
pineapple 1 medium red or green
bell pepper chopped
1 tablespoon finely chopped
onion 1 tablespoon
lime juice 1 teaspoon
chili powder 1/2 of a
jalapeno pepper finely chopped
1/8 teaspoon ground
cumin 1/8 teaspoon
cayenne Salt and pepper
2 teaspoons
chili powder 1 teaspoon ground
coriander 1/2 teaspoon ground
cumin 1/2 teaspoon
paprika 1/2 teaspoon
pepper 1/4 teaspoon
salt 1 teaspoon
vegetable oil To prepare salsa, in a medium bowl combine pineapple, red pepper, onion, lime juice, 1 teaspoon chili powder, jalapeno pepper, 1/8 teaspoon cumin and cayenne. Season to taste with salt and pepper; set aside.In a small bowl combine 2 teaspoons chili powder, coriander, 1/2 teaspoon cumin, paprika, 1/2 teaspoon pepper and 1/4 teaspoon salt. Stir in 1 teaspoon oil. Rub the mixture all over the chops.Heat a large heavy skillet over medium-high heat. Cook chops for 5-6 minutes, turning occasionally, until evenly browned on both sides, and chops are just done. Serve chops with the salsa.
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